The stone mill soybean milk machine is a kind of soybean milk machine made of stone. The produced soybean milk is delicious, which is a kind of natural soybean milk machine advocated in modern life.

利用石磨豆?jié){機(jī)研磨出來的豆?jié){是非常的鮮美，含有人體所需要的多種微量元素，是現(xiàn)代生活的健康產(chǎn)品，并且其制作工藝是通過石磨慢慢運(yùn)轉(zhuǎn)從而研磨出來的一種營養(yǎng)豐富豆?jié){，其豆?jié){既能均勻的釋放蛋白質(zhì)，又含有各種微量元素，不僅口感非常的好，而且擁有豐富的營養(yǎng)，是現(xiàn)代非常健康的一種豆?jié){機(jī)。

The soybean milk grinded by the stone mill is very delicious, containing a variety of trace elements needed by the human body. It is a healthy product of modern life, and its production process is a kind of nutritious soybean milk grinded by the stone mill. Its soybean milk can release protein evenly, and contains a variety of trace elements. It not only has a very good taste, but also has a good taste Rich nutrition, is a modern very healthy soybean milk machine.

石磨豆?jié){制作方法

Preparation method of soybean milk with stone mill

1.原料處理。取黃豆，去殼篩凈，洗凈后放進(jìn)水缸內(nèi)浸泡，冬天浸泡6小時(shí)，夏天3小時(shí)。浸泡時(shí)間一定要掌握好，不能過長(zhǎng)，否則失去漿頭，做不成豆腐。

1. Raw material treatment. Remove the shell and sieve the soybean, wash it and soak it in the water tank. Soak it for 6 hours in winter and 3 hours in summer. Soaking time must be controlled well, not too long, otherwise the loss of pulp head, can not make tofu.

2.磨豆?jié){。黃豆浸好后，是水淹沒過黃豆，用石磨磨豆?jié){，逐步向石磨加黃豆和水，不可放得太多，直磨完。

2. Grind Soybean milk. After the soybean is soaked, the soybean is submerged by water. Grind the soybean milk with a stone mill. Gradually add soybean and water to the stone mill. Do not put too much until the grinding is finished.

3.沖豆?jié){。按每公斤黃豆6公斤水比例燒水，將水燒開后，沖入磨好的豆?jié){中，沖的過程中一邊攪拌一邊沖，使沖得均勻。

3. Make soybean milk. Boil water according to the ratio of 6kg water per kilogram of soybeans. After boiling the water, flush it into the ground soymilk. During the flushing process, stir and flush at the same time to make the flushing uniform.

4.濾豆?jié){。用袋子(豆腐布縫制成)將磨出的漿液裝好，捏緊袋口，用力將豆?jié){擠壓出來。豆?jié){榨完后，可能開袋口，再加水3公斤，拌勻，繼續(xù)榨一次漿。一般10公斤黃豆出渣15公斤、豆?jié){60公斤左右。榨漿時(shí)，不要讓豆腐渣混進(jìn)豆?jié){內(nèi)

4. Filter soybean milk. Use the bag (made of beancurd cloth) to pack the slurry, pinch the mouth of the bag, and squeeze out the soybean milk. After the soybean milk is pressed, the bag may be opened, and then add 3 kg of water, mix well, and continue to press once. Generally, 15kg of 10 kg soybean dregs and 60kg of soybean milk are produced. Don't let bean curd dregs mix into soybean milk when squeezing

5.煮豆?jié){。過濾好的豆?jié){放鍋里煮開就可以了，喜歡喝甜的可以適量加糖。

5. Boil soybean milk. Put the filtered soybean milk in the pot and boil it. If you like to drink sweet, you can add some sugar.

優(yōu)點(diǎn)：

advantage:

1、機(jī)械石磨加工，比較方便和快捷，一個(gè)人都是可以操作的，省時(shí)省力。

1. Mechanical stone grinding processing, more convenient and fast, a person can operate, save time and effort.

2、口味比較正宗，擁有了大豆自然的香味，口感新鮮正宗。

2. The taste is authentic, with the natural flavor of soybean, fresh and authentic taste.

3、比較方便，并且其實(shí)采用石頭制作而成，擁有一定的原始性能和美觀性能。

3. More convenient, and actually made of stone, has a certain degree of original performance and aesthetic performance.

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