All the stone mills are made of fine stones. Based on the traditional technology, the new technology is integrated, so that most of the finished products retain the original nutrition. With low rotation speed and low grinding temperature, the nutrition of wheat, sesame and other raw materials will not be damaged. Is the real natural green health products!

該機(jī)具有以下特點：

The machine has the following features:

1.多用途：可加工小麥、玉米、高粱、蕎麥、燕麥、大豆等等。

1. Multi purpose: it can process wheat, corn, sorghum, buckwheat, oats, soybeans, etc.

2.低速研磨、低溫加工，磨溫低，不會破壞小麥中的營養(yǎng)物質(zhì)，因此石磨面粉大程度地保留了小麥中的蛋白質(zhì)、面筋質(zhì)、胡蘿卜素、碳水化合物、鈣、原汁原味。不會使淀粉因高溫熟化糊化，蛋白質(zhì)面筋面性沒有改變，維生素微量元素不被破壞，營養(yǎng)成分仍然存在。

2. Low speed grinding, low temperature processing, low grinding temperature, will not damage the nutrients in wheat, so the stone flour largely retains the wheat protein, gluten, carotene, carbohydrate, calcium, original flavor. The starch will not be gelatinized due to high temperature aging, the protein gluten will not be changed, the vitamin trace elements will not be destroyed, and the nutrients will still exist.

3.石磨中含多種礦物質(zhì)微量元素，石磨和糧食自然摩擦，礦物質(zhì)營養(yǎng)元素進(jìn)入原糧中，天然混合，渾然一體，營養(yǎng)更豐富。

3. There are many kinds of mineral and trace elements in the stone mill. When the stone mill and the grain are rubbed naturally, the mineral and nutrient elements enter into the raw grain, which are naturally mixed, integrated and more nutritious.

使用說明：

instructions:

1.檢查機(jī)器各部件緊固件是否松動，如果松動則需加以緊固。

1. Check whether the fasteners of all parts of the machine are loose. If they are loose, they should be tightened.

2.將機(jī)器安放在旁人不易接近的水平地面上。

2. Place the machine on the level ground which is not easy for other people to approach.

3.機(jī)器下部接地 標(biāo)志處必 須可靠接地，以免漏電傷人。

3. The grounding mark at the lower part of the machine must be grounded reliably to avoid electric leakage.

4.用戶自備全 斷開裝置（如刀閘），將機(jī)器電纜線接入。

4. The user shall provide a full disconnect device (such as a knife switch) to connect the machine cable.

5.將刀閘閉合，扳動開關(guān)手柄，使機(jī)器試運轉(zhuǎn)，機(jī)器沒有異常聲響即可投入使用。

5. Close the knife switch and pull the switch handle to make the machine run in. The machine can be put into use without abnormal sound.

石磨面粉，就是用傳統(tǒng)石磨以低溫、低速加工出來沒有任何添加劑的面粉。轉(zhuǎn)速在每分鐘20轉(zhuǎn)。

Stone mill flour is a kind of flour processed by traditional stone mill at low temperature and low speed without any additives. The speed is 20 rpm.

石磨的好處

Benefits of stone mill

低速研磨，低溫加工，不會破壞小麥中的營養(yǎng)物質(zhì)，因此石磨面粉大程度地保留了小麥中的蛋白質(zhì)、面筋質(zhì)、胡蘿卜素、碳水化合物、鈣、磷、鐵、維生素B1、B2等各種營養(yǎng)物質(zhì)，特別是石磨面粉中的胡蘿卜素和維生素E是其它面粉的18倍。

Low speed grinding and low-temperature processing will not damage the nutrients in wheat, so the stone flour largely retains the protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2 and other nutrients in wheat, especially the carotene and vitamin E in stone flour is 18 times higher than other flour.

它的低速研磨特點又保持了面粉的分子結(jié)構(gòu)，無需任何添加劑，在煮面的時候，石磨面粉的面湯顏色呈淡黃色，而其它含有添加劑的面粉面湯顏色呈白色。

Its low-speed grinding features also maintain the molecular structure of flour, without any additives. When cooking, the color of stone flour soup is light yellow, while other flour soup containing additives is white.

石磨面粉保留了小麥的原汁原味，用石磨面粉制作的各種面食口感柔韌、麥香濃郁、營養(yǎng)價值更高，是真 正天 然 綠色的健康食品！

Stone flour retains the original flavor of wheat. All kinds of pasta made of stone flour have flexible taste, rich wheat flavor and higher nutritional value. They are really natural and green health food!